Carr says the baby food space has struggled with transparency and quality issues. He affirms this can help make children less picky eaters in the long-term. For most, it opens between ages four to seven months and gradually closes by about 18 months.īy introducing the rich flavor of vegetables that haven’t been prominently featured on the baby food aisle, Carr says Serenity Kids exposes diverse flavors and textures during the open flavor window. He says the company will continue to help drive this change by launching well-labeled products featuring “cutting-edge ingredients from quality plant and animal sources that contain a savory taste that expands a baby’s palate during the critical flavor window.”Ĭarr explains the flavor window is the period of time in which humans are most receptive to a variety of new flavors. We are excited to build our partnership with PHA to help educate parents about the importance of vegetables and ensure more children have access to these nutritious foods.” “We hope to consistently expand our partnership with LTM, use more LTM verified meat in our products and work together to build the regenerative movement.
#Serenity beef pouch verification
The Grass Fed Beef & Ginger flavor will be the first product in the range to be verified by LTM, a program launched by the Savory Institute.The range is supported by Partnership for Healthy America and certified by Land to Market (LTM), whose verification process guarantees that an animal product came from land scientifically proven to be regenerating year after year.Ĭarr says the Veggies Early & Often initiative serves to pick up where government and industry have “failed” regarding child health and environmental sustainability.
Joe Carr, co-founder and president of Serenity Kids, tells NutritionInsight: “Our culinary recipes were created to introduce savory flavors and to add fiber and diversity to the gut microbiome.” The pouches contain vitamins, antioxidants and minerals, and the new flavors will help young children develop complex palates to enjoy healthier options as they grow older.
Later this year, the company plans to launch another line targeting older children and toddlers.įlavors include Grass-Fed Beef & Ginger with Organic Red Bell Pepper & Broccoli, Free-Range Chicken & Thyme with Organic Parsnip & Beet and Pasture-Raised Turkey & Rosemary with Organic Purple Carrot, Zucchini, & Celery. Serenity Kids is launching three Meat + Herb infant food purees in support of the Veggies Early & Often initiative, which highlights the necessity of sustainable farming and diverse veggie intake from a young age.
0 kommentar(er)
